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Castle Iron
Smoky peated whisky combines with Irn-Bru to produce a refreshing drink that is far removed from what you might expect
Matt Tench
25th April at 20:53
I know this from my Edinburgh days as the Iron Monkey, though the proportions are different, 1 part peated whiskey to 2 parts Irn-Bru (above it's 2.8). I like it 'monkey style' but I encourage people to experiment with the highball ratios and see which they enjoy the most!