Forum
Spanish Mona Lisa
I used and highly recommend the Spanish vermouth Bruno Marino which is not in the guide. Bitter of voice. I used a fennel gig bitter which was very nice
Patricia Thomas
27th June 2022 at 19:20
Very, very, tasty as written, but for my personal taste, next time I will dial back the lemon to 3/4 oz. I did not have the suggested vermouth, so I subbed in another Spanish Amaro (Aixa Red Vino Vermouth). I used 2 drops of Miracle Miles Bitter Co. Yuzu bitters, which complemented the drink’s overall flavor profile. This drink is definitely a keeper—just be aware that fruits differ in their acidities based upon growing conditions, soil type, and when they’re harvested—so amts may vary.