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Comte de Sureau

Sprays of oils from both orange and lemon zest twists aid the fine balance of this bittersweet aperitivo, which fittingly has become known by many as an...
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Moe Rosenberg’s Avatar Moe Rosenberg
13th July 2022 at 00:10
As I cannot get a hold of any kosher Elderflower liqueur, I've picked up a bottle of Monin elderflower syrup and am hoping to substitute it in this cocktail.

I've never tried elderflower liqueur, so I have nothing to compare it to. Would anyone know or suggest how I'd go about the substitution? (I know it'll turn out less alcoholic, but I'm going more for overall taste). Maybe a bit more base alcohol or less syrup than liqueur? If so, how much?
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Simon Difford’s Avatar Simon Difford
13th July 2022 at 13:17
The alc./vol. of the elderflower liqueur is so low (20%) that that isn't going to be such an issue as flavour and sugar.
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Moe Rosenberg’s Avatar Moe Rosenberg
13th July 2022 at 12:06
Thank you so much, Simon. And I shouldn't increase any other alcohol? I knew it wouldn't be exactly the same, but until an elderflower liqueur gets certified, this is what I have.
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Simon Difford’s Avatar Simon Difford
13th July 2022 at 07:01
Depending on your own tastes, you'll need to reduce the elderflower by as much as half. The result won't be as good as when made with a good elderflower liqueur.
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