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I ran out of Aperol, and because substituting Campari makes it quite tart I added a dash of Benedictine. Wow, that made it better than the original. It brings in the sweetness while also adding even more herbal intrigue than the Nonino alone.
Without the Benedictine this would be close to the Paper Airplane, as historically this drink was first interpreted by Toby Maloney at the Violet Hour. From how I read the history, it didn’t catch on quite as well as the original, but flavor preferences, especially as it relates to bitter experiences, are very personal.