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Scotch malt whisky, and particularly peated malt, balance and work brilliantly with rich crème de cassis and full-bodied vermouth, helped by a generous...
I made this with a shitty blended scotch (Mash Cut), no peated scotch, and Dolin sweet and I swear to god the aftertaste was Kielbasa. I probably won't make this again unless I have much higher quality ingredients.
Nicely well rounded, boozy cocktail. Warming and richly flavored. Sweet, but we’ll balanced.
Anonymous
5th December 2021 at 15:06
So I gave this one a try… Did not have all at home. So I used Punt e Mes for Vermouth; Italian Mirto for Cassis. Perhaps quite different from this cocktail, I ended up with a delicate one that I, in any case, liked.