I only had unsweetened cranberry juice so I added 10-15ml of a homemade ginger syrup and increased the falernum about 10ml. I made it twice, once with Cointreau and once with Grand Marnier. In both I substituted gin for vodka because my wife and I prefer gin. I added orange bitters because I was also checking out the Messianic Cocktail recipe and thought it might work for this one as well.

The versions I made were really good and just slightly gingery, perfect for an almost-winter night.