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Brave Cow

If your coffee liqueur is on the sweet side, then add six drops of vanilla bitters to help the balance and complexity. However, with a good coffee liqueur...
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Morten Carlsbaek’s Avatar Morten Carlsbaek
20th August 2024 at 15:38
No no no, use tequilla blanco instead of gin and then taste. I just compared the two and I am in no doubt. The coffee liqueur was Galliano Espresso. Does that cocktail exist? What's the name? Brave Succulent or Brave Cactus?
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Matt’s Avatar Matt
9th March 2025 at 03:07
I hope you found the recipe for the Brave Bull on the website (and listed in the article above as a variant) - it is very similar to what you propose.
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Morten Carlsbaek’s Avatar Morten Carlsbaek
9th March 2025 at 21:21
I did not - so thank you for the hint. And to Difford's for the link under variants
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Mario Bruno’s Avatar Mario Bruno
3rd January 2025 at 18:45
Hello, Do you use the same proportions?Regards
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Morten Carlsbaek’s Avatar Morten Carlsbaek
3rd January 2025 at 20:29
Hello Mario,
Yes, I use the same proportions.
Happy 2025
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Morten Carlsbaek’s Avatar Morten Carlsbaek
20th August 2024 at 15:48
Well, if you use tequila based coffee liqueur like Patron XO here in this recipe on Difford's, then the freshness of the tequila is allready there to a certain degree. I would say that tequila based coffee liquers aren't the norm, unfortunately. So I stand by my comment :-)
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