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If your coffee liqueur is on the sweet side, then add six drops of vanilla bitters to help the balance and complexity. However, with a good coffee liqueur...
Wow, I didn't expect much but this is really good, I used Tanqueray and Luxardo Espresso just like a fellow drinker before and it's a perfect pairing.
We get fresh piney, botanical notes from the gin and deep, rich, dark, roasted aroma from the coffee liqueur while the lemon twist gives brightness and an extra layer to the whole composition.
Very easy to drink, highly recommended!
No no no, use tequilla blanco instead of gin and then taste. I just compared the two and I am in no doubt. The coffee liqueur was Galliano Espresso. Does that cocktail exist? What's the name? Brave Succulent or Brave Cactus?
We get fresh piney, botanical notes from the gin and deep, rich, dark, roasted aroma from the coffee liqueur while the lemon twist gives brightness and an extra layer to the whole composition.
Very easy to drink, highly recommended!