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If your coffee liqueur is on the sweet side, then add six drops of vanilla bitters to help the balance and complexity. However, with a good coffee liqueur...
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Morten Carlsbaek’s Avatar Morten Carlsbaek
20th August at 15:38
No no no, use tequilla blanco instead of gin and then taste. I just compared the two and I am in no doubt. The coffee liqueur was Galliano Espresso. Does that cocktail exist? What's the name? Brave Succulent or Brave Cactus?
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Morten Carlsbaek’s Avatar Morten Carlsbaek
20th August at 15:48
Well, if you use tequila based coffee liqueur like Patron XO here in this recipe on Difford's, then the freshness of the tequila is allready there to a certain degree. I would say that tequila based coffee liquers aren't the norm, unfortunately. So I stand by my comment :-)
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Yorey C’s Avatar Yorey C
24th July at 20:37
good with hendricks and mr black
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Rin Cheung’s Avatar Rin Cheung
27th April at 21:21
勇敢牛牛？？
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G. M. Genovese’s Avatar G. M. Genovese
16th January at 21:51
Tanqueray and Luxardo Espresso. I love this. Who knew? (16 Jan 2024, 4:51p)
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