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24th July 2024 at 13:26
This does actually work. The minty tang of Strega comes through and does in fact match the Campari. I will try vermouth di Torino next time.
3rd August 2024 at 14:33
Bumping up the gin to 45ml was fine, knocking back the Campari to 22.5 less so. Topped it back up again to get the Campari fruitiness. There’s a reason the classics are the way they are!
30th November 2024 at 04:14
Just tried this again splitting the vermouth one third- Cocchi Dopo Teatro vermouth amaro and two thirds+ Dolin dry, and increasing the Strega slightly. Made for a lighter but just as complex five star negroni.♡
24th July 2024 at 13:43
Yes the robustness and depth of the vermouth di Torino definitely also works here.