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From dusk till dawn
For this competition, I went in search of flavors that could enhance the organoleptic qualities of sherry. The result is a light drink on the palate with...
Simon Sedgley
30th June at 15:55
We used a Rutherglen aged dry flor (at half the volume of the recommended Amontillado) to stand up against the other 'big' ingredients. Anyway, bravo to the creator.