Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath...
This cocktail packs a lot of booze and will put you right to bed, but the combination sure is interesting! I had hot chocolate with Chartreuse at mountain resorts before, but the minty taste of Fernet makes this one more like an Alpine After Eight. I should try swapping Fernet with crème de menthe for a cleaner, less bitter mint taste.