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Romain Peigney

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This cocktail packs a lot of booze and will put you right to bed, but the combination sure is interesting! I had hot chocolate with Chartreuse at mountain resorts before, but the minty taste of Fernet makes this one more like an Alpine After Eight. I should try swapping Fernet with crème de menthe for a cleaner, less bitter mint taste.
Usually have mostly the same problem but after resting for a few minutes the two layers kind of separated, albeit not as cleanly as on the cocktail picture.