Inspired by a 1800s recipe for Planter's Punch that included ambergris and observing that most liqueurs have a one-dimensional flavour profile, bartending...
I love the story and inspiration behind this one-of-a-kind, unusually aromatic liqueur (which I think is because of the Ambergris?) I get rose, lemon, eucalyptus and bergamot in that order, with the rose being very prominent. As weird as it sounds it mixes amazingly well into Tiki style drinks.