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This is simply whisky and water, but as with the Japanese tea ceremony, observing the time and care taken over it making and the prolonged anticipation...
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Olga María Gómez Henderson’s Avatar Olga María Gómez Henderson
1st June 2025 at 14:07
It's surprisingly good. Maybe is because my whiskey is strong (45%) but the water softens the flavour without destroying it. You have to take your time preparing it though.
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