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Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
7th September 2022 at 21:11
Dear Sir
I guess you understand the difference between pinga and cachaça... you can use both to have the best caipirinhas.
Also, I can add caipirinhas are made directly into the serving glass... not trasferred from one glass to other iced glass. Popular places they do caipirinha that way.
Using other more refined methods (as pouring muddled fruit to other glass) you can see at refined places, only.
Great site, congratularions
I guess you understand the difference between pinga and cachaça... you can use both to have the best caipirinhas.
Also, I can add caipirinhas are made directly into the serving glass... not trasferred from one glass to other iced glass. Popular places they do caipirinha that way.
Using other more refined methods (as pouring muddled fruit to other glass) you can see at refined places, only.
Great site, congratularions
1/2 lime, cut into wedges;
1-3/4 oz Cachaça;
3/4 oz Aperol;
1/4 oz 1:1 simple syrup.
Muddle lime wedges in the base of shaker. Add cachaça, Aperol, and simple syrup. Shake with ice and pour all without straining into glass.