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Journalist
Like some journalists I've met, this cocktail is classically bitter and sour. Hence, I balanced with an optional splash of sugar syrup, which I've increased...
3rd May at 03:34
Amazing: stop the press. It was perfect, equilibrated, rounded. The front is sweet but the back is very mature. By doctor's prescription I have to be extra cautious with my glucose ingest. BUT I use Allulose in all my cocktails: no glucemic leves, perfect taste and body.