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I disagree. I tried many methods, and the way described here is spot on - though I also often use heavy cream too - though I find it makes little difference. For the final pour through the meringue, you poke a hole through the middle with a straw, and slowly pour the remaining cocktail (without soda) through the hole. If you've done it right, you should be able to have a metal straw support itself in the meringue.