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Aviation (Savoy spec.)

Tangy gin-laced lemon sourness with aromatic maraschino - too many of these and you really will be flying
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Egor Doroshenko’s Avatar Egor Doroshenko
10th September 2023 at 09:58
Hello Simon! I noticed that it is so close to SKIPPER by Albert Crockett. Maybe you can add SKIPPER to the Guide? Page 162 of Old Waldorf Bar Days: two thirds gin, one fourth Maraschino, dash of orange juice, dash of lemon juice. Shake!
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Simon Difford’s Avatar Simon Difford
10th September 2023 at 17:43
Frappe cocktails are shaken and then strained over crushed ice.
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Egor Doroshenko’s Avatar Egor Doroshenko
10th September 2023 at 12:12
And what is the meaning of "frappe" in the book? I thoght it was something like "shake", but maybe it means to serve with crushed ice?
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Simon Difford’s Avatar Simon Difford
10th September 2023 at 10:57
Thanks, Egor. I'll be sure to add the Skipper, which is served frappé.
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