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Devil's Share
Ginger, bourbon and lemon makes for a spicy and tasty little devil
G. M. Genovese
24th February at 07:01
Rick, I took your suggestions and utilized what I had on hand and it turned out great. Glad I read the comments before making this... Willett 4-yr rye (out of bourbon), sumo mandarin (tastes good), Canadian maple syrup, plus 4 drops of ginger bitters... Surprised how near-perfect the result was.