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Flying Scotsman
Lightly sweetened Scotch with a touch of aromatic bitter spice: like a homemade whisky liqueur
John CARR
28th March at 13:25
I didn’t read the recipe properly and ended up with a delicately enriched Rob Roy: 45 ml JW Double black (seems a popular choice for this), 22.5 Cocchi storico. Ran out of sugar syrup only 2.5, topped up with 2.5 Drambuie. I believe any scotch lover would enjoy this! The touch of herbal honey came through beautifully. Will make properly next time 🥴😘😂