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Kir Apéritif

Traditionally made with one-third crème de cassis to two-thirds dry white wine, but this tends to be too sweet for modern palates. I recommend a ratio...
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Tip Top’s Avatar Tip Top
22nd October 2020 at 20:00
probably double typo - wrong picture, wrong receipt.
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Simon Difford’s Avatar Simon Difford
23rd October 2020 at 07:46
No mistake. The wine is poured in two stages in the recipe. And yes, the finished drink should look like the pic. Not to be confused with a Kir Royale
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