Forum
Kir Apéritif
Traditionally made 1/3 cassis to 2/3 wine, that's too sweet for most modern palates. We recommend a ratio of one part cassis to between five and seven...
Caspian Berggren
16th December at 16:53
Thanks you for the reply! One of my main gripes with classic dry white wines is actually that they're not dry or acidic enough so this might be my new favourite. I guess I'll have to go seek out a bottle of Aligoté...