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Just on the dry/tart side so crisp and superbly refreshing. For my version of this classic, I've used bonded strength rye whisky so you need to up the...
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Mauro Appiani’s Avatar Mauro Appiani
26th November 2020 at 19:13
Try to substitute grenadine with a premix made of pomegranates juice and granulate sugar (1:1).
Unbelievable step ahead.
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