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I believe that the original creme Yvette was a different color, and had inferior ingredients to the new one. That's why the color of the blue moon and aviation is wrong, but they taste a lot better than with creme de violette!
I'm not sure that's the case. I was working with Rob when he started his Creme Yvette revival project and he sort to replicate the original recipe. I've added to my notes above.