Well-balanced, with zesty lemon and absinthe just shining through. I've added the merest dash of sugar, but depending on your personal tastes, citrus juice...
I like to up the alcohols and lemon juice to one ounce each because I don't care too much about it making me a corpse again. I also use Cocchi Americano because I like the bitter touch and rather than rinsing the glass with absinthe I put about half a teaspoon in. This is not traditional in the least but it really suits my taste.