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Daiquiri (Difford's recipe)
Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar...
Simon Difford
9th July at 17:05
I tend to add a little more water with powdered sugar. It sounds like your powdered sugar is not fully stirred to dissolve before shaking. Sugar syrup is much easier and more consistent!