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Daiquiri (Difford's recipe)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar...
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Peter Thomson’s Avatar Peter Thomson
13th August 2020 at 19:05
Tried the 6:2:1 which was good but for a twist, knocking the rum back to 50 and adding 10ml of marachino is a great variant
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Mary Strimel’s Avatar Mary Strimel
20th June 2020 at 00:02
Straight up delicious with artisanal white rum. I taste tested the caster sugar versus simple syrup version and preferred the latter.
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Simon Difford’s Avatar Simon Difford
20th June 2020 at 08:32
Tis indeed a delicious cocktail and much easier with sugar syrup.
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