Coctelería Evolutiva
George Restrepo visits Javier Caballero, bartender behind Coctelería Evolutiva (Liquid Experience), to find out how he explores evolution in cocktail making.
Javier considers the versatility of Disaronno an advantage when creating modern cocktails. His complex and spicy twist on a Disaronno Sour is made using rhubarb, hops and pepper.
Disaronno Originale Amaretto
The world's leading brand of amaretto liqueur. Originally named Amaretto di Saronno (Amaretto of Saronno) after the Italian town of Saronno where it is
Disaronno Riserva
Released in September 2015, this limited addition of Disaronno amaretto liqueur is blended with Scotch malt whisky before being sent to the Cantine Florio
