Javier considers the versatility of Disaronno an advantage when creating modern cocktails. His complex and spicy twist on a Disaronno Sour is made using rhubarb, hops and pepper.
Coctelería Evolutiva
George Restrepo visits Javier Caballero, bartender behind Coctelería Evolutiva (Liquid Experience), to find out how he explores evolution in cocktail making.
