Coctelería Evolutiva
George Restrepo visits Javier Caballero, bartender behind Coctelería Evolutiva (Liquid Experience), to find out how he explores evolution in cocktail making.
Javier considers the versatility of Disaronno an advantage when creating modern cocktails. His complex and spicy twist on a Disaronno Sour is made using rhubarb, hops and pepper.
Disaronno Originale amaretto
Said to have been first created in 1525 by a young widow who posed as a model for Bernardino Luini, an artist from the Leonardo da Vinci's school of art.
Disaronno Riserva
Released in September 2015, this limited addition of Disaronno amaretto liqueur is blended with Scotch malt whisky before being sent to the Cantine Florio
