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Bartenders MUST make 17 (seventeen) pours in this SPECIFIC sequence:
25ml, 25ml, 25ml, 25ml, 50ml, 50ml, 50ml, 50ml, 5ml, 10ml, 15ml, 20ml, 25ml, 30ml, 35ml, 40ml, 50ml
YOU WILL BE TIMED AS YOU POUR
The test measures speed and accuracy - high speed and low accuracy is not good.
Valuable time can be lost picking up different jiggers/measures during your run.
Jiggers/measures will be provided, but if you are unsure, bring your own equipment.
How you hold, use and pour from the bottle will be critical to winning.
Watch how other people work, and learn from it.
Practice.
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