Ted Kilgore is a 17 year veteran of the bar and spirits world. Passing the B.A.R. with BAR Ready certification in 2007, Ted went on to manage beverage programs at the internationally recognized Taste by Niche. 2013 brought the opening of Planter's House in St. Louis, where he is proprietor and Beverage Director. His cocktails have been published in numerous publications such as Bon Apitit, Esquire, Mr. Bostons Guide, San Francisco Chronicle, The Wall Street Journal and many more.
“Cherry Herring has a rich color and deep flavor, gives the Singapore Sling cocktail it´s balance that it needs”
Garnish: Pineapple wedge, cherry and orange slice
Method: Shake all ingredients with ice and strain into ice-filled glass.
• 1½ oz Gin
• ½ oz Cherry Heering
• ¼ oz Bénédictine
• ¼ oz Triple sec
• ½ oz Lime juice
• 2 oz Pineapple juice
• 2 oz dash Angostura Aromatic Bitters