Words by: Difford's Guide
"It has been 8 years since I started my career as a bartender. For the first 4 years, I worked at a members only bar, where I learned the importance of service. Then to acquire more profound knowledge about spirits and liqueurs, I transferred to an authentic bar. And now, at bar Trench, I'm trying to improve my skills and quality of services.
You can work all over the world if you have right skills, knowledges and hospitality. And make a lot of people happy though your cocktails."
Garnish: Orange peel flame
Method: Shake all ingredients with ice and fine strain into chilled glass.
• 20ml Cherry Heering
• 20ml Laphroaig
• 20ml Antica Formula
• 20ml Orange juice
• 3 dashes Bob's orange and mandarin bitters