Berrycho

Berrycho

Glass: Coupe
Garnish: Lime zest twist
Method: SHAKE all ingredients with ice and fine strain into chilled glass.

• 60 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  
• 20 ml Pure cranberry juice - no added sugar
• 10 ml Lime juice (freshly squeezed)
• 20 ml Tonka beans syrup (homemade)*

*Recipe for the tonka bean syrup:

• 1 litre water
• 1 kg sugar
• 2 roughly cut tonka beans
Bring water to boil. Add sugar. Stir until sugar is dissolved. Turn off the heat. Add roughly cut tonka bean to the warm mixture. Let it rest for 4 hours. Strain and chill.

The creator says: "The fruit and sourness of the fresh cranberry juice gives this Cuban classic a modern twist. The smooth finish of the tonka bean polishes the edges of this drink and turns it into a crowd-pleaser."