
Kampo To Good Health
By Eirenn Harkness
at Pink Moon Saloon
Kampo, To Good Health
- 45 ml Adelaide Gin
- 15 ml Yuzushu
- 15 ml Lemongrass and ginger rice wine vinegar shrub
Garnish with three drops of wasabi, wakame and sesame oil and serve in Nick & Nora glass rimmed with citrus salt and crushed nori.
The creator says: "The concept of my drink revolves around the influence that Asian cuisine has on the Adelaide hospitality industry in the diverse culture of both food and drink. I then narrowed it down to the flavours of Japan, a cuisine and culture that I believe is incredibly influential and inspiring.
This drink has been created to showcase a variety of some of my favourite flavours dished up in the many Japanese restaurants we see in Adelaide today."
Australian Distilling Co.
Visitor Policy: Not generally accessible
Website: Australian Distilling Co.
Address: 25 North Terrace, Hackney, South Australia, 5069