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+32 6967 1066
5 Rue Basse, Tourpes, 7904 Belgium
First brewed in 2010, this blond ale is re-fermented in the bottle. Saison Dry Hopping is produced annually in limited quantities with different hops used for “dry hopping”...
Regarded as one of the best and most authentic examples of a Belgium saison, Dupont has been brewing this ale each winter since 1844. Second fermentation in the bottle.
The younger, darker sibling to Moinette Blonde, first brewed in 1986 this brune is also twice fermented and brewed in traditional copper boilers datinhg from 1920.
Created in 1955 this Belgian brew is twice fermented and warm-aged at 23º C for six to eight weeks. Moinette Blond is considered Dupont’s flagship product in its domestic...
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
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