Thank you so much, my original recipe was lovely lower 10 ml lime Diffords adjusted it
Hello! Thank you for this recipe! How about the name? Could you share with us the idea behind it?
This isnine of the most perfect drinks to a sommer day on the beach but also perfect with a traditional “feijoada” in winter times!
This is ONE of the most….
I've not tried South African cane spirit to know how it compares to cachaça, but I don't see why it wouldn't work in a caipirinha.
Every cane spirit works for sure. I do caipirinha method with akvavit and it works as well 😅😅😅😅
This isnine of the most perfect drinks to a sommer day on the beach but also perfect with a traditional “feijoada” in winter times!
Surprisingly dry, but quite appealing and almost exotic to my American palate. One question; ingredients lists lime, but the instructions mention lemon. I followed the ingredients and I wonder if I made the intended recipe.
Lemon! You are right! Thank you very much!
Not knowing how much 8 cubes of cucumber measures out to be, I used two slices about 5mm thick (just under 1/4 inch.)
I used a fresh bush cucumber, Stillweather Spirits Pluvia Vitae aquavit, and green chartreuse.
I also mixed it up by double straining into a highball of crushed ice and topped with a couple ounces of cucumber-mint seltzer water.
WOW, this will be great come summer.
It started with the fresh cucumber flavor and finished like a dill pickle. Great work
Thank you very much!
It has been a long time I didn’t do this drink. I will do it again in this Christmas, for sure!!
Northern Gold
Dry vermouth, Vanilla liqueur, Cherry brandy, Orange bitters
La Vendetta
Akvavit / Aquavit, Elderflower liqueur, Cynar/carciofo amaro
Scandinavian Green
Akvavit / Aquavit, Chartreuse Green, Lemon juice, Cucumber (fresh), Saline solution 4:1