Rosie Hatton

I use this instead of 2:1 sugar syrup (fraction of the price) with no complaints so far. It has a slight different mouth feel but is not discernible in most drinks. But I’m wondering if this is actually sweeter than 2:1 sugar syrup and can’t find that information reliably. I’d be grateful if anyone here knows.

I prefer this to a Cosmo as the cassis elevates and adds a real depth where sometimes cranberry alone tastes ‘thin’