Thank you for including Tommy’s Margarita, a cocktail I adore, in your lineup of tequila and mescal cocktails. I look forward to trying other contenders, especially the Old Fashioned.
Got me, it’s a Tommy’s Margarita always and forever.
Normally, I would strain ingredients into a chilled glass then add the Champagne, but that’s not how your directions read. You really want the Champagne to go into the glass first and the strained ingredients go on top of the champagne?
If there are no comments on Spicy Fifty, then how is the reviewer rating determined? A three star rating makes me question making the drink, but I then question where that rating comes from.