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Craig Surgenor
North Coast, Northern Ireland,
United Kingdom
Bar Manager at Harry’s Shack
Recipes
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Pisco
Licor 43
Passion fruit purée
Lemon juice
Sugar syrup (2:1)
Prosecco
Cognac (brandy)
Pear liqueur
Lemon juice
Vanilla and Green Cardamom Simple Syrup
Egg white (pasteurised)
Aromatic bitters
Coconut tequila liqueur
Pineapple liqueur
Lime juice
Agave syrup
Gin
Gin
Dry vermouth
Orange bitters
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