There's a bit of a kerfuffle on that "other" site about the necessity of an egg white to make a sour a sour. Some arguing that it's optional. Any thoughts?
Just a heads-up...you've listed 1/2 oz. lime juice twice in the recipe.
There's a bit of a kerfuffle on that "other" site about the necessity of an egg white to make a sour a sour. Some arguing that it's optional. Any thoughts?
Just a heads-up...you've listed 1/2 oz. lime juice twice in the recipe.