I didn’t have the rhubarb syrup, so substituted it with 20ml Santoni Amaro (Iris Flower and Rhubarb) and 15ml of sugar syrup. Absolute triumph! Lipsmackingly delicious. Nicely tart (just how I like it rather than sweet).
Nigel Hitchman
Delicious. So good that I had to revisit a week later. Boozy and tangy, but with a long sweet white chocolate aftertaste. I preferred sipping it on the rocks though.