No alcohol
Medium
Boozy
Rhubarb Margarita
Measurements in:
Serves:
| 5/6 fl oz | Blanco tequila |
| 5/6 fl oz | Del Maguey Vida Clásico Mezcal |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Rhubarb syrup |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
How to make
Glass
Photographed in an UB Ginza Old Fashioned 10.5oz
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
Method
Garnish
- Garnish with lime wedge.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Rhubarb Margarita contains 173 calories
Alcohol content:
- 1.2 standard drinks
- 15.85% alc./vol. (31.71° proof)
- 16.2 grams of pure alcohol
Review
The name says it all: a rhubarb-flavoured margarita with a split base of mezcal and tequila.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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