Swapped the egg white for a red wine float ala New York Sour and it's a real winner!
Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
After using a digital scale for coffee and baking, I've also moved to using it for cocktails. It's especially handy for sticky ingredients and means not having to wash jiggers. I use 1g=1ml and 1oz=1floz
Garbardine Hightail
Scotch whisky, Honey herbal liqueur, Honey