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Karen MacLeod

Australia Australia

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Karen MacLeod’s Avatar Karen MacLeod
Is use the syrup from Luxardo cherries
Karen MacLeod’s Avatar Karen MacLeod
I’m not fond of scotch whisky so I make this with rye and blood orange.
Karen MacLeod’s Avatar Karen MacLeod
Used 30mls each agricole and light rum. I like it but I’ll use less sugar next time.
Karen MacLeod’s Avatar Karen MacLeod
Easiest way is to blend the arils and strain off the juice.