Name: Pomegranate Daiquiri
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - Light white (charcoal-filtered) 1-3 year old; 5 ml Rum - Agricole blanc rhum; 15 ml Lime juice (freshly squeezed); 10 ml Pomegranate juice; 5 ml Grenadine/pomegranate syrup; 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Saline solution 4:1

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Lime wedge & pomegranate seeds

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/6 fl oz	Rhum Clément Blanc
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Pomegranate juice
1/6 fl oz	Grenadine/pomegranate syrup (2:1)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

Buy direct from

Rhum Clément Blanc, 70cl

£ 28.75 £ 0.20 per cocktail, makes 140.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.06 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Freshly pressed pomegranate juice is essential to the success of this deliciously fruity but dry Daiquiri. Sadly, packaged juice doesn't produce a cocktail of comparable quality.

History:

Created in May 2017 by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

Alcohol content:

1.3 standard drinks
19.7% alc./vol. (39.4° proof)
17.7 grams of pure alcohol

More Fruity cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.