Name: Pomegranate Daiquiri
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Light white rum; 5 ml Agricole rhum; 15 ml Lime juice; 10 ml Pomegranate juice; 5 ml Grenadine syrup; 5 ml Sugar syrup (2:1); 2 Saline solution 4:1

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Retro Coupe Engraved 7.75oz

Ingredients:
1 2/3 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/6 fl oz	Rhum Clément Blanc
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Pomegranate juice
1/6 fl oz	Monin Grenadine Syrup
1/6 fl oz	Monin Pure Cane Syrup
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge & pomegranate seeds.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Freshly pressed pomegranate juice is essential to the success of this deliciously fruity but dry Daiquiri. Sadly, packaged juice doesn't produce a cocktail of comparable quality.

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History:

Created in May 2017 by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Pomegranate Daiquiri contains 153 calories.

Alcohol content:

1.2 standard drinks
17.96% alc./vol. (35.92° proof)
16.2 grams of pure alcohol

More Fruity cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Pomegranate Daiquiri

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