Garnish:
Lime wedge & pomegranate seeds
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Pomegranate juice |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Freshly pressed pomegranate juice is essential to the success of this deliciously fruity but dry daiquiri. Sadly, packaged juice doesn’t produce the same drink.
About:
Created in May 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
