Caribbean Colada

Difford's Guide

Ingredients

Barware

Hurricane glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 255 calories in one serving of Caribbean Colada.

Times, Seasons & Occasions

Caribbean Colada image

Serve in a

Hurricane glass

Garnish:

Pineapple, Luxardo Maraschino cherry & paper parasol

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi Ocho Anos
1 fl oz Giffard Premium Pineapple Liqueur
16 fl oz Giffard Coconut Syrup
16 fl oz Giffard Passion Fruit Syrup
1 fl oz Freshly squeezed orange juice
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Comment:

Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.

About:

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

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