Name: Caribbean Colada
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum light white; 30 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Pineapple (ananas) liqueur; 5 ml Coconut syrup; 5 ml Passion fruit syrup; 30 ml Orange juice

Serve in a

Hurricane glass

Garnish:

Pineapple, Luxardo Maraschino cherry & paper parasol

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Bacardi Ocho Anos
oz ml cl shot part	Giffard Premium Pineapple Liqueur
oz ml cl shot part	Giffard Coconut Syrup
oz ml cl shot part	Giffard Passion Fruit Syrup
oz ml cl shot part	Freshly squeezed orange juice

Comment:

Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.

About:

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

Makes a minimum of 23 cocktails.

Bacardi Carta Blanca light rum

£17.45

£0.74/cocktail, makes 23

Bacardi Ocho Anos

£28.75

£1.23/cocktail, makes 23

Giffard Premium Pineapple Liqueur

£19.25

£0.82/cocktail, makes 23

Coconut syrup

This ingredient is not currently available for purchase through The Whisky Exchange

Giffard Passion Fruit Syrup

£7.45

£0.03/cocktail, makes 200+

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Caribbean Colada

Ingredients

Barware

Flavour Profile

Nutrition

Times, Seasons & Occasions

Serve in a

Garnish:

How to make:

Comment:

About:

Caribbean Colada

Ingredients

Barware

Flavour Profile

Nutrition

Times, Seasons & Occasions

Serve in a

Garnish:

How to make:

Comment:

About:

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