Garnish:
Pineapple, Luxardo Maraschino cherry & paper parasol
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Giffard Caribbean Pineapple liqueur |
| 1/6 fl oz | Coconut sugar syrup |
| 1/6 fl oz | Passion fruit syrup |
| 1 fl oz | Orange juice (freshly squeezed) |
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Review:
Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.
History:
Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.
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