Caribbean Colada

Serve in a Hurricane glass...
1	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Bacardi Ocho Anos Gran Reserva Rum
1	fl oz	Giffard Premium Caribbean Pineapple Liqueur
⅙	fl oz	Coconut syrup
⅙	fl oz	Passion fruit syrup
1	fl oz	Freshly squeezed orange juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Pineapple, cherry & paper parasol

Comment:

Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.

About:

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

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Makes this drink 23.33 times

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Makes this drink 23.33 times

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Pineapple (ananas) liqueur

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