Caribbean Colada

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 255 calories in one serving of Caribbean Colada.

Times, Seasons & Occasions

Caribbean Colada image

Serve in a

Hurricane glass

Garnish:

Pineapple, Luxardo Maraschino cherry & paper parasol

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi 8 year old rum
1 fl oz Giffard Caribbean Pineapple liqueur
1/6 fl oz Coconut sugar syrup
1/6 fl oz Passion fruit syrup
1 fl oz Orange juice (freshly squeezed)
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Review:

Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.

History:

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

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