Caribbean Colada

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Ingredients

Barware

Hurricane glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 255 calories in one serving of Caribbean Colada.

Times, Seasons & Occasions

Caribbean Colada image

Serve in a

Hurricane glass

Garnish:

Pineapple, Luxardo Maraschino cherry & paper parasol

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

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Bacardi Carta Blanca light rum
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Bacardi Ocho Anos
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Giffard Premium Pineapple Liqueur
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Giffard Coconut Syrup
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Giffard Passion Fruit Syrup
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Freshly squeezed orange juice

Comment:

Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.

About:

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

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