Caribbean Colada

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Caribbean Colada image

Serve in

a Hurricane glass...
1 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Bacardi Ocho Anos Gran Reserva Rum
1 fl oz Giffard Premium Caribbean Pineapple Liqueur
fl oz Coconut syrup
fl oz Passion fruit syrup
1 fl oz Freshly squeezed orange juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.


Pineapple, cherry & paper parasol


Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.


Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple (ananas) liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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