Caribbean Colada

Serve in a Hurricane glass...
1	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Bacardi Ocho Anos (8 year old) Gran Reserva Rum
1	fl oz	Giffard Premium Caribbean Pineapple Liqueur
⅙	fl oz	Giffard Coconut Syrup (Sirop Noix de Coco)
⅙	fl oz	Giffard Passion Fruit (Fruit de la Passion) Syrup
1	fl oz	Freshly squeezed orange juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Pineapple, cherry & paper parasol

Comment:

Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.

About:

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

Nutrition:

There are approximately 255 calories in one serving of Caribbean Colada.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45

Makes this drink 23.33 times

£28.75

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Pineapple (ananas) liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Coconut syrup

£7.25

Makes this drink 200.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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