Serve in aHurricane glass
Pineapple, Luxardo Maraschino cherry & paper parasol
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Bacardi 8 year old rum|
|1 fl oz||Giffard Caribbean Pineapple liqueur|
|1/6 fl oz||Coconut sugar syrup|
|1/6 fl oz||Passion fruit syrup|
|1 fl oz||Orange juice (freshly squeezed)|
Read about cocktail measures and measuring.
Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.
Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.
There are approximately 255 calories in one serving of Caribbean Colada.