Garnish:
Pineapple, Luxardo Maraschino cherry & paper parasol
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
1 fl oz | Bacardi Carta Blanca light rum |
1 fl oz | Bacardi 8 year old rum |
1 fl oz | Giffard Caribbean Pineapple liqueur |
1/6 fl oz | Coconut sugar syrup |
1/6 fl oz | Passion fruit syrup |
1 fl oz | Orange juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.
History:
Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.
Nutrition:
There are approximately 255 calories in one serving of Caribbean Colada.
Join the Discussion
... comment(s) for Caribbean Colada
You must log in to your account to make a comment.