Name: Caribbean Colada
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Pineapple (ananas) liqueur; 5 ml Coconut syrup; 5 ml Passion fruit syrup; 30 ml Orange juice (freshly squeezed)

Serve in a

Hurricane glass

Garnish:

Pineapple, Luxardo Maraschino cherry & paper parasol

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Bacardi 8 year old rum
1 fl oz	Giffard Caribbean Pineapple liqueur
1/6 fl oz	Coconut sugar syrup
1/6 fl oz	Passion fruit syrup
1 fl oz	Orange juice (freshly squeezed)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 0.76 per cocktail, makes 23 Bacardi 8 year old rum, 70cl

£ 30.25 £ 1.32 per cocktail, makes 23 Giffard Caribbean Pineapple liqueur, 70cl

£ 19.95 £ 0.87 per cocktail, makes 23 Giffard Passion Fruit Syrup, 100cl

£ 7.45 £ 0.04 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment