Caribbean Colada

Difford's Guide

Serve in a

Hurricane glass

Garnish:

Pineapple, Luxardo Maraschino cherry & paper parasol

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi 8 year old rum
1 fl oz Giffard Caribbean Pineapple liqueur
1/6 fl oz Coconut sugar syrup
1/6 fl oz Passion fruit syrup
1 fl oz Orange juice (freshly squeezed)
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Review:

Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.

History:

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

Nutrition:

There are approximately 255 calories in one serving of Caribbean Colada.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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