Name: Caribbean Colada
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Light white (charcoal-filtered) 1-3 year old; 30 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Pineapple (ananas) liqueur; 5 ml Coconut syrup; 5 ml Passion fruit syrup; 30 ml Orange juice (freshly squeezed)

Serve in a

Hurricane glass

Garnish:

Pineapple, Luxardo Maraschino cherry & paper parasol

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Caribbean blended rum aged 6-10 years
1 fl oz	Giffard Caribbean Pineapple liqueur
1/6 fl oz	Coconut sugar syrup
1/6 fl oz	Passion fruit syrup
1 fl oz	Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 34.25 £ 1.49 per cocktail, makes 23 Giffard Caribbean Pineapple liqueur, 70cl

£ 20.95 £ 0.91 per cocktail, makes 23 Giffard Passion Fruit Syrup, 100cl

£ 9.25 £ 0.05 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.

History:

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

Nutrition:

One serving of Caribbean Colada contains 255 calories.

Alcohol content:

1.7 standard drinks
18.61% alc./vol. (37.22° proof)
24.2 grams of pure alcohol

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