Name: Tropical Pineapple Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Pineapple (ananas) liqueur; 22.5 ml Lime juice (freshly squeezed); 10 ml Orgeat (almond) syrup; 4 Daiquiri bitters (optional)

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into an ice-filled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Giffard Caribbean Pineapple liqueur
3/4 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Giffard Orgeat Syrup
4 drop	Difford's Daiquiri Bitters (optional)
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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.15 per cocktail, makes 15.5 Giffard Caribbean Pineapple liqueur, 70cl

£ 20.45 £ 0.89 per cocktail, makes 23 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.08 per cocktail, makes 100 Difford's Daiquiri Bitters, 10cl

£ 12.45 £ 0.05 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Pineapple and rich almond flavours add a tropical touch to this refreshing Daiquiri.

History:

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

Nutrition:

One serving of Tropical Pineapple Daiquiri contains 201 calories.

Alcohol content:

1.3 standard drinks
17.17% alc./vol. (34.34° proof)
18.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.