Name: Tropical Pineapple Daiquiri
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 30 ml Pineapple liqueur; 22.5 ml Lime juice; 10 ml Orgeat syrup; 4 drop Daiquiri bitters

Tropical Pineapple Daiquiri
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
1 oz	Giffard Caribbean Pineapple liqueur
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Monin Almond (Orgeat) Syrup
4 drop	Difford's Daiquiri Bitters optional

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Pineapple and rich almond flavours add a tropical touch to this refreshing Daiquiri.

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History:

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

Nutrition:

One serving of Tropical Pineapple Daiquiri contains 201 calories

Alcohol content:

1.3 standard drinks
16.42% alc./vol. (16.42° proof)
17.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jose Cruz

2nd April 2024 at 03:57

I made this with 45ML Hampden rum fire, the pineapple liquor serves as a complex sugar to layers of funk ! If i used any other rum it would be overwhelmed by my Giffard pineapple. I also tried this with Smith and cross, the pineapple liquor dominates and you get spicy and funky after tones if you decide to use S&C
both Excellent, saving this recipe as one of my own for future funkyness.

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