Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into an ice-filled glass.
1 1/2 fl oz | Bacardi Carta Blanca light rum |
1 fl oz | Giffard Caribbean Pineapple liqueur |
3/4 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Orgeat (almond) sugar syrup |
4 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.
Review:
Pineapple and rich almond flavours add a tropical touch to this refreshing Daiquiri.
History:
Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.
Nutrition:
One serving of Tropical Pineapple Daiquiri contains 201 calories.
Alcohol content:
- 1.3 standard drinks
- 17.17% alc./vol. (34.34° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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