|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Giffard Caribbean Pineapple liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Orgeat Syrup|
|4 drop||Difford's Daiquiri Bitters (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pineapple and rich almond flavours add a tropical touch to this refreshing Daiquiri.
Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.