Name: Tropical Pineapple Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Pineapple (ananas) liqueur; 22.5 ml Lime juice (freshly squeezed); 10 ml Orgeat (almond) syrup; 4 Daiquiri bitters (optional)

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into an ice-filled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Giffard Caribbean Pineapple liqueur
3/4 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Giffard Orgeat Syrup
4 drop	Difford's Daiquiri Bitters (optional)
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Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Giffard Caribbean Pineapple liqueur, 70cl

£ 19.95 £ 0.87 per cocktail, makes 23 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.07 per cocktail, makes 100 Difford's Daiquiri Bitters, 10cl

£ 12.45 £ 0.05 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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