Tropical Pineapple Daiquiri

Serve in an Old-fashioned glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Giffard Premium Caribbean Pineapple Liqueur
¾	fl oz	Freshly squeezed lime juice
⅓	fl oz	Giffard Sirop de Orgeat (Almond) Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into an ice-filled glass.

Garnish:

Pineapple wedge & cherry

Comment:

Pineapple and rich almond flavours add a tropical touch to this refreshing Daiquiri.

About:

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 15.56 times

This ingredient is not currently available for purchase through The Whisky Exchange

Pineapple (ananas) liqueur

£6.45

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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