Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into an ice-filled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Giffard Premium Pineapple Liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Orgeat Syrup |
| 4 drop | Difford's Daiquiri Bitters (optional) |
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Our comment:
Pineapple and rich almond flavours add a tropical touch to this refreshing Daiquiri.
History:
Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.
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