Serve inan Old-fashioned glass... |
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1½ | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
1 | fl oz | Giffard Premium Caribbean Pineapple Liqueur |
¾ | fl oz | Freshly squeezed lime juice |
⅓ | fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
How to make: |
SHAKE all ingredients with ice and strain into an ice-filled glass. |
Garnish: |
Pineapple wedge & cherry |
Comment: |
Pineapple and rich almond flavours add a tropical touch to this refreshing Daiquiri. |
About: |
Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur. |