| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Giffard Caribbean Pineapple liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Monin Almond (Orgeat) Syrup |
| 4 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
Review:
Pineapple and rich almond flavours add a tropical touch to this refreshing Daiquiri.
History:
Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.
Nutrition:
One serving of Tropical Pineapple Daiquiri contains 201 calories.
Alcohol content:
- 1.3 standard drinks
- 16.42% alc./vol. (32.84° proof)
- 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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