I made this with 45ML Hampden rum fire, the pineapple liquor serves as a complex sugar to layers of funk ! If i used any other rum it would be overwhelmed by my Giffard pineapple. I also tried this with Smith and cross, the pineapple liquor dominates and you get spicy and funky after tones if you decide to use S&C
both Excellent, saving this recipe as one of my own for future funkyness.
both Excellent, saving this recipe as one of my own for future funkyness.