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Mark Williams
United Kingdom
Recipes
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Light white rum
Lime juice
Sugar syrup (2:1)
Aromatic bitters
Stewed rhubarb (sieved)
Galliano liqueur
Red bitter liqueur
Gin
Rosso/sweet vermouth
Blended 3-5yo rum
Orange bitters
Chocolate bitters
Sugar syrup (2:1)
Calvados apple brandy
Lemon juice
Sugar syrup (2:1)
Aromatic bitters
Egg white (pasteurised)
Treacle toffee vodka