This is a community recipe contributed by Mark Williams.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Appleton Estate 8 Reserve rum |
| 30 ml | Pineapple shrub |
| 90 ml | Thomas Henry Soda Water |
| 15 ml | Lime juice (freshly squeezed) |
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