Looked absolutely amazing but I found the Campari a bit too overpowering.
You should substitute it with aperol! And if you have galliano 2 bar spoons adds a good flavor kick.
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Samuel Tsardounis
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First sip was rough second sip was interesting third sip I was sold. The galliano plays surprisingly well with the mezcal and the peychauds is a much welcome sweetness once the flavors all settle on the palette.